Example+assessment+Ideas

=Nominate the food problem.= “Heart Disease” was chosen because it is a massive problem that nearly every Australian is facing in society today. With diagnosed cases on the increase. It is important to each and every Australian that we know about and hopefully find ways to decrease the risk of developing heart disease.

= = =Research= The company created is called the ‘ ** HEART SMART BOYS CLUB’ ** the reason for creating this company is that after researching heart disease it was found that a large percentage of people who develop heart disease were middle to late aged men. It is a known fact that men are lazy so usually they want to do as little as possible to do the right thing for their heart. In researching for this design process more information on how little things can be done to make changes to the male diet that would go to decrease the possibilities of developing heart disease. The philosophy of the company will develop is to simply “**swap**” unhealthy foods for a healthier alternative. This alternative doesn’t necessarily have to be a truly healthy choice just as long as it is “healthier than the original”

=LOGO=

=Mood Board= Possible themed parties aimed at **middle** aged men …. Football nights, Pub nights, Sport clubs, Car Rallies, Bathurst weekends, Fishing parties …….

Chosen theme due to timing of expo Due the fact that most middle aged men can associate with the State of Origin at this present point in time
 * State of Origin Party **

= = =Develop specifications for food= To achieve this task I will research foods that are considered foods that should be avoided and what foods should be increased to combat the increased risk of heart disease. 97% or greater fat free chicken or turkey breast Low fat tomato sauces and pasta Onions and Garlic Homemade pizza with 99% fat free chicken as meat sauce Peanuts, walnuts, almonds in moderation (be careful not to gain weight) Olive oil and canola oil substituted for other oils, Salmon and other fish (mackerel, sardines, herring), including the skin and fat Fat free milk (skim) Oatmeal, shredded wheat, low-no sugar added cereals Whole wheat bread Fresh fruits Apples, Oranges, Red or black grapes Dried fruits, especially apricots, dates, prunes  Almonds and Avocados. || 1%, 2% and whole milk Meats with 96% or less fat Red meats <span style="color: red; font-family: Helvetica,sans-serif;">Hydrogenated oils such as stick margarine, and when listed as an ingredient in foods <span style="color: red; font-family: Helvetica,sans-serif;">Food with high butter fat and other animal fats, e.g., cheese, full fat yogurt, sauces <span style="color: red; font-family: Helvetica,sans-serif;">Hot dogs, hamburgers <span style="color: red; font-family: Helvetica,sans-serif;">Deep-fried foods <span style="color: red; font-family: Helvetica,sans-serif;">Sugar <span style="color: red; font-family: Helvetica,sans-serif;">Ice cream <span style="color: red; font-family: Helvetica,sans-serif;">Salt (if you have high blood pressure) <span style="color: red; font-family: Helvetica,sans-serif;">Candy, baked goods and ice cream made with fats <span style="color: red; font-family: Helvetica,sans-serif;">High fat snacks, chips <span style="color: red; font-family: Helvetica,sans-serif;">Pies, pastry's, cookies made with fat and sugar || = = =Select Recipes= The possible recipes that are suitable finger foods for a man’s night on the couch watching the footy. The main idea of the Heart smart boys club is to find food that you can swap and still enjoy healthy foods The Idea with the origin food is to find a healthier substitute to the ole ‘MEAT PIE” Options 1.QLD Quiche 2.NSW Shrimp 3.Half time Pizza 4.Stuffed capsicum
 * Increase these foods || Decrease these foods ||
 * <span style="color: green; font-family: Helvetica,sans-serif;">Sweet potatoes Green leafy vegetables, Carrots, Broccoli and Greens Broccoli Sprouts Pumpkin, Squash


 * <span style="color: #514d3c; font-family: 'Trebuchet MS',sans-serif; font-size: 20pt;">Classic quiche Lorraine --Renamed ****<span style="color: #e36c0a; font-family: 'Trebuchet MS',sans-serif; font-size: 20pt;">QLD QUICHE **

Method
 * Ingredients (serves 6) **** Swap with **
 * <span style="color: red; font-family: 'Trebuchet MS',sans-serif;">2 sheets ready rolled shortcrust pastry -- Mixed Grain or whole meal bread
 * <span style="color: #666354; font-family: 'Trebuchet MS',sans-serif;">1 tablespoon olive oil
 * <span style="color: #666354; font-family: 'Trebuchet MS',sans-serif;">1 brown onion, finely chopped
 * <span style="color: red; font-family: 'Trebuchet MS',sans-serif;">4 rashers bacon, rind removed, --- canned Salmon in water brine
 * <span style="color: red; font-family: 'Trebuchet MS',sans-serif;">1 cup grated tasty cheese --- Low fat Cheese
 * <span style="color: #666354; font-family: 'Trebuchet MS',sans-serif;">3 eggs -- <span style="color: red; font-family: 'Trebuchet MS',sans-serif;"> Add Asparagus and Dill for flavor
 * <span style="color: #666354; font-family: 'Trebuchet MS',sans-serif;">1 teaspoon plain flour
 * <span style="color: red; font-family: 'Trebuchet MS',sans-serif;">300ml cream Low fat Milk
 * <span style="color: red; font-family: 'Trebuchet MS',sans-serif;">1/2 cup milk
 * 1) <span style="color: #666354; font-family: 'Trebuchet MS',sans-serif;">1. Preheat oven to 200°C. Lightly grease a fluted 3cm deep, 23cm (base), loose-base flan pan.
 * 2) <span style="color: #666354; font-family: 'Trebuchet MS',sans-serif;">2. Line base and sides of flan with pastry. Trim excess. Line pastry with baking paper. Half-fill with dried beans or rice. Bake for 10 minutes. Remove paper and beans. Bake a further 10 minutes or until golden.
 * 3) <span style="color: #666354; font-family: 'Trebuchet MS',sans-serif;">3. Heat oil in a frying pan over medium-high heat. Add onion and bacon. Cook for 3 minutes. Drain on paper towels. Cool. Sprinkle over pastry. Top with cheese.
 * 4) <span style="color: #666354; font-family: 'Trebuchet MS',sans-serif;">4. Reduce oven temperature to 180°C. Whisk remaining ingredients and salt and pepper in a jug. Pour over bacon. Place onto tray. Bake for 30 to 35 minutes or until set. Stand for 5 minutes. Serve.


 * <span style="color: #514d3c; font-family: 'Trebuchet MS',sans-serif; font-size: 20pt;">Hawaiian pizza Renamed ****<span style="color: #e36c0a; font-family: 'Trebuchet MS',sans-serif; font-size: 20pt;">Half time Pizza **

Ingredients (serves 4)
 * <span style="color: red; font-family: 'Trebuchet MS',sans-serif;">450g Woolworths Hand Made Pizza Base <span style="color: #333333; font-family: 'Trebuchet MS',sans-serif;"> <span style="color: red; font-family: 'Trebuchet MS',sans-serif;">Replace with mixed grain English muffins
 * <span style="color: #333333; font-family: 'Trebuchet MS',sans-serif;">180g (about 3 or 4) bocconcini
 * <span style="color: red; font-family: 'Trebuchet MS',sans-serif;">1 slice (80g) 97% fat-free triple smoked leg hamShaved turkey breast
 * <span style="color: #333333; font-family: 'Trebuchet MS',sans-serif;">225g can pineapple pieces, drained
 * <span style="color: #333333; font-family: 'Trebuchet MS',sans-serif;">Freshly ground pepper
 * <span style="color: #333333; font-family: 'Trebuchet MS',sans-serif;">1/4 cup fresh coriander leaves
 * <span style="color: #333333; font-family: 'Trebuchet MS',sans-serif;">Mixed salad leaves, to serve

Method
 * 1) <span style="color: #333333; font-family: 'Trebuchet MS',sans-serif;">1. Preheat oven to 180°C. Place the pizza base on a lightly greased pizza tray.
 * 2) <span style="color: #333333; font-family: 'Trebuchet MS',sans-serif;">2. Slice each bocconcini into 4 slices. Roll up the ham and thinly slice.
 * 3) <span style="color: #333333; font-family: 'Trebuchet MS',sans-serif;">3. Arrange bocconcini over pizza base. Scatter ham and pineapple over the top. Cook for 20-25 minutes or until the crust is golden. Season with freshly ground pepper. Scatter the coriander leaves over the top. Cut into eight slices. Serve with mixed salad leaves.


 * <span style="color: #514d3c; font-family: 'Trebuchet MS',sans-serif; font-size: 14pt;">Prawn cocktails with smoky mayonnaise Renamed ****<span style="color: red; font-family: 'Trebuchet MS',sans-serif; font-size: 14pt;">NEW SOUTH WALES SHRIMP **

Ingredients <span style="color: #333333; font-family: 'Trebuchet MS',sans-serif;">Combine the mayonnaise, smoked paprika, lemon juice and 1/2 teaspoon smoked or regular salt in a small bowl. Cover and chill until serving. Season prawns with the remaining salt and some pepper, then set aside. Toss avocado with olive oil and season with sea salt and black pepper. Set aside. Divide lettuce among 8 serving glasses. Top with avocado, cucumber and most of the spring onion. Arrange prawns on top and finish with a generous dollop of the smoky mayonnaise. Sprinkle prawns with remaining onion and some smoked paprika and serve.
 * <span style="color: red; font-family: 'Trebuchet MS',sans-serif;">1 1/4 cup (375g) whole-egg mayonnaise ================= Low fat Mayonnaise
 * <span style="color: #333333; font-family: 'Trebuchet MS',sans-serif;">1 1/2 tsp smoked paprika
 * <span style="color: #333333; font-family: 'Trebuchet MS',sans-serif;">3 tsp lemon juice
 * <span style="color: red; font-family: 'Trebuchet MS',sans-serif;">1 1/2 tsp smoked or regular sea salt ================= Leave out or use less
 * <span style="color: #333333; font-family: 'Trebuchet MS',sans-serif;">32 cooked prawns (about 1kg), peeled
 * <span style="color: #333333; font-family: 'Trebuchet MS',sans-serif;">2 avocados, cut into 1cm cubes
 * <span style="color: #333333; font-family: 'Trebuchet MS',sans-serif;">2 tbs olive oil
 * <span style="color: #333333; font-family: 'Trebuchet MS',sans-serif;">1/3 iceberg lettuce, finely shredded
 * <span style="color: #333333; font-family: 'Trebuchet MS',sans-serif;">2 Lebanese cucumbers, peeled, halved, seeds removed, finely chopped
 * <span style="color: #333333; font-family: 'Trebuchet MS',sans-serif;">6 spring onions, thinly sliced on an angle
 * **<span style="font-family: 'Trebuchet MS',sans-serif;">Method **


 * <span style="color: #514d3c; font-family: 'Trebuchet MS',sans-serif; font-size: 20pt;">Stuffed capsicum **

Ingredients (serves 3)
 * <span style="color: #333333; font-family: 'Trebuchet MS',sans-serif;">3 capsicum (we used red, yellow and green), halved, seeds removed
 * <span style="color: #333333; font-family: 'Trebuchet MS',sans-serif;">1/4 cup (60ml) olive oil
 * <span style="color: red; font-family: 'Trebuchet MS',sans-serif;">150g ricotta cheese -Low fat ricotta Cheese
 * <span style="color: #333333; font-family: 'Trebuchet MS',sans-serif;">150g cherry tomatoes, halved
 * <span style="color: #333333; font-family: 'Trebuchet MS',sans-serif;">1 small red onion, thinly sliced
 * <span style="color: #333333; font-family: 'Trebuchet MS',sans-serif;">Grated rind of 1 lemon
 * <span style="color: #333333; font-family: 'Trebuchet MS',sans-serif;">1 garlic clove, crushed
 * <span style="color: #333333; font-family: 'Trebuchet MS',sans-serif;">1/2 cup torn basil leaves

Method
 * 1) <span style="color: #333333; font-family: 'Trebuchet MS',sans-serif;">1. Preheat oven to 180°C.
 * 2) <span style="color: #333333; font-family: 'Trebuchet MS',sans-serif;">2. Toss the capsicum in half the oil, then place on a baking tray.
 * 3) <span style="color: #333333; font-family: 'Trebuchet MS',sans-serif;">3. Combine ricotta, tomatoes, onion, rind, garlic and half the basil, then use to fill the capsicum.
 * 4) <span style="color: #333333; font-family: 'Trebuchet MS',sans-serif;">4. Drizzle with remaining oil and bake for 20-25 minutes. Garnish with remaining basil

= = =Validate suitability= Per recipe || Heathenness || Suitable for expo and “mans nite out “ || Easy of manufacture Use of cooking skills || Total Out of 40 ||
 * Name || Price
 * Qld Quiche || $21.03

9/10 || 5/ 10 || A quiche is the same shape size and finger food ability as a pie so this is the perfect replacement Can be eaten hot or cold

10/10 || Quiche is a baked product that uses many cooking techniques from cutting to grating preparation time is under the 60min allocation Maybe a little too easy 9/10 || 33/40 ||
 * Nsw Shrimp || $18.30

10/10 || 4/10 || The Nsw Shrimp is a finger food but due to the mayo and sauce it means that a napkin is to be used also the prawns have to be kept cold for health and safety reasons 5/10 || As there is no cooking with this dish it fails to pass the cooking techniques needed for the key and basic factors Some cutting and display skills are used

2/10 || 21/40 ||
 * Half time pizza || $12.00

10/10 || 5/10 || Half time pizzas are also a perfect replacement for the pie. very suitable finger food can be consumed hot or cold Due to the cheese it can be oily on top so napkins needs to be provided 9/10 || Pizza is a baked product that has a preparation time of under the allocation many skills of dicing and presentation are used in this product

9/10 || 33/40 || Capsicums’ to dear at present rate || Due to price the capsicums didn’t pass key / basic factors || - || - || - ||
 * Stuffed capsicum || 0/10

The Recipe that was chosen for display at the expo is the QLD Quiche. This was because it complies with all of the key and basic factors that were created and even though it scored equally against the half time pizza. The Display factor of having something that resembles a possibility swapping of the meat pie for a quiche is a good idea to get potential customers talking.

= = =Standard Recipe=
 * Name of Recipe: || Number of Portion || Cooking Method || Cooking Temperature || Preparation Time || Cooking time ||
 * Qld Quiche || 24 || Baking || 200 C || 20 || 35 ||

List all Ingredients required |||| Quantity Required  ||  Unit purchase cost  ||  Total coast  || Enter the quantity required ||  (b) Re-write in the same units as column (c) ||  (c) Enter the purchase cost and the unit (ie $/ kg) ||  (d) (b) x (c) || Time Plan / Work Flow Evaluation: ( Explain how your preparations went and any modifications you made to either complete your recipe in the time available or to improve its taste / appearance. Comment on your work plan. Presentation and taste of the dish Explain any improvements you wish to make if you had to make recipe again).
 * Ingredients;
 * ^  ||  (a)
 * Mixed Grain / Wholemeal Bread || 2 loafs || 24 slices || 15c / slice || $3.60 ||
 * Salmon Canned ( in water ) || 2 cans || 425gms || $14.14/ kg || $5.94 ||
 * Low fat (skim ) milk || 1 litre || 1 litre || $1.43 / ltr || $1.43 ||
 * Low fat cheese || 400gms || 400gms || $6.99/ kg || $2.76 ||
 * Can of asparagus || 425gms || 425gms || $4.68/ kg || $1.99 ||
 * Capsicum || medium || 325gms || $5.98/ kg || $1.95 ||
 * Onion || Medium || 220gms || $2.98/ kg || $0.65 ||
 * Eggs || 12 || 1 dozen || 2.71/ doz || $2.71 ||
 * Coriander ( free from garden) ||  ||   ||   ||   ||
 * Dill ( free from garden) ||  ||   ||   ||   ||
 * |||| Total Food Cost $ || 21.03 ||
 * ^  |||| **Cost per Production $** || 21.03 ||
 * |||| Total Food Cost $ || 21.03 ||
 * ^  |||| **Cost per Production $** || 21.03 ||
 * |||| Total Food Cost $ || 21.03 ||
 * ^  |||| **Cost per Production $** || 21.03 ||
 * |||| Total Food Cost $ || 21.03 ||
 * ^  |||| **Cost per Production $** || 21.03 ||
 * |||| Total Food Cost $ || 21.03 ||
 * ^  |||| **Cost per Production $** || 21.03 ||
 * |||| Total Food Cost $ || 21.03 ||
 * ^  |||| **Cost per Production $** || 21.03 ||
 * |||| Total Food Cost $ || 21.03 ||
 * ^  |||| **Cost per Production $** || 21.03 ||
 * |||| Total Food Cost $ || 21.03 ||
 * ^  |||| **Cost per Production $** || 21.03 ||
 * |||| Total Food Cost $ || 21.03 ||
 * ^  |||| **Cost per Production $** || 21.03 ||
 * Time || Tasks to be completed ( in order) || Equipment required ||
 * 2 mins || Prepare cooking area Wipe down etc || Mixing bowls x 3 ||
 * || Preheat oven 200 C || Whisk ||
 * 2 mins || Prepare tins and chopping boards and bowls || Muffin tray x 2 ||
 * 5mins || Dice capsicum and onion and place in a bowl || Rolling pin ||
 * || Cut up herbs and place in another bowl || Spray oil ||
 * || Drain salmon and asparagus || Cutting board ||
 * 3 mins || Combine eggs and milk in a container beat till combined || Knife ||
 * || Cut crusts off bread and roll out || strainer ||
 * || Spray with oil and Press into muffin tin trays ||  ||
 * 8mins || Place a small bit of salmon, asparagus herbs and onion and capsicum in the bottom of each quiche ||  ||
 * || Pour egg mix over top of pie till it is almost full ||  ||
 * || Sprinkle with crated cheese ||  ||
 * 25mins || Place in oven for 20 – 25 mins till golden brown and set ||  ||

= = = = =Evaluation of Queensland Quiche= What went well? The first thing to evaluate was the taste and texture of the quiche mix was perfect, the flavor was perfectly balanced not to fishy not to herby just right. The Timing that was used to make the quiche was also done so that the kitchen was all cleaned in the one hour time limit. This was due to the fact that it is a rather simple dish to make. The presentation of the quiche was a simple yet elegant design of using the paper pie bags to simulate the effect of replacing the “Aussie meat pie” with a healthier alternative. What went not so well? The Recipe that was used had the wrong amount of ingredients and there was a lot left over. Over half the capsicum, onion and well as the asparagus and salmon was all left over after making the 24 small quiches. This wouldn’t have been so bad if I had decide to make larger quiche as the bigger the quiche the more filling and flavoring you could use. The other thing that didn’t go to well was the fact that I used physical milk. The properties in the milk caused the quiche to rise and sink a lot more than usual so the presentation of the quiche could have been better. What I would change for next time? The first thing that I would like to try differently is I would toast the bases of the quiche to give it a crusty base or I would take the bread out altogether and just use muffin papers this would serve two purposes one would be it would look better and two I could cater for customers that are gluten intolerant. The other thing is to use low fat milk that isn’t physical. But apart from these minor changes I wouldn’t do anything else different.

= = =The Expo Display=

The Display for the expo was relatively simple but very effective as it resembled a coffee table in front of the television during a footy game. This was the aim of the Heart Smart boys club. To demonstrate that just by changing a few simple things you can eat and drink yourself to a healthier heart. The beer was used as a focal point for the display to draw in and gain interest to the display this worked very well.



= = =Survey Form= Please Be Honest -QLD Quiche ---

Sizes <span style="font-family: Andalus,serif; font-size: 12pt;">What size pie would you want with your beer as a snack during the footy games? Texture (What was the Texture Like?) Temperature (What Temp would you Like the Quiche?)
 * **<span style="color: white; font-family: Andalus,serif; font-size: 12pt;">2inch Pie **
 * <span style="color: white; font-family: Andalus,serif; font-size: 12pt;">What you Tried ** || **<span style="color: white; font-family: Andalus,serif; font-size: 12pt;">4inch Pie **
 * <span style="color: white; font-family: Andalus,serif; font-size: 12pt;">Standard Meat Pie ** || **<span style="color: white; font-family: Andalus,serif; font-size: 12pt;">6inch Pie **
 * <span style="color: white; font-family: Andalus,serif; font-size: 12pt;">Man Size Pie ** || **<span style="color: white; font-family: Andalus,serif; font-size: 12pt;">Pizza Size ** ||
 * Taste ** (What was the Taste like?)
 * ** Bland ** || ** Too Fishy ** || ** Perfect ** || ** Salty ** || ** Just Plain Crap ** ||
 * ** Bland ** || ** Too Fishy ** || ** Perfect ** || ** Salty ** || ** Just Plain Crap ** ||
 * Too Soft || rubbery || Just right || Crumbly || No Texture ||
 * Very Cold || Cold || Room Temp || Warm || Bloody Hot ||

Would you be willing to swap your Meat Pie with the “QLD Quiche? (strongly agree || Agree || Maybe yes || Not sure || Maybe No || Disagree || HELL NO Strongly Disagree ||
 * YES I WILL

<span style="font-family: Andalus,serif; font-size: 12pt;">How many Beer would you have to wash Down This quiche? _ <span style="font-family: Andalus,serif; font-size: 12pt;">Other Comments_ _ Thank You. =FEED BACK Survey Form= Please Be Honest -QLD Quiche ---

Sizes <span style="font-family: Andalus,serif; font-size: 12pt;">What size pie would you want with your beer as a snack during the footy games? Texture (What was the Texture Like?) Temperature (What Temp would you Like the Quiche?)
 * **<span style="color: white; font-family: Andalus,serif; font-size: 12pt;">2inch Pie **
 * <span style="color: white; font-family: Andalus,serif; font-size: 12pt;">What you Tried ** || **<span style="color: white; font-family: Andalus,serif; font-size: 12pt;">4inch Pie **
 * <span style="color: white; font-family: Andalus,serif; font-size: 12pt;">Standard Meat Pie ** || **<span style="color: white; font-family: Andalus,serif; font-size: 12pt;">6inch Pie **
 * <span style="color: white; font-family: Andalus,serif; font-size: 12pt;">Man Size Pie ** || **<span style="color: white; font-family: Andalus,serif; font-size: 12pt;">Pizza Size ** ||
 * 81% || 19% ||  ||   ||
 * Taste ** (What was the Taste like?)
 * ** Bland ** || ** Too Fishy ** || ** Perfect ** || ** Salty ** || ** Just Plain Crap ** ||
 * **<span style="font-family: Andalus,serif; font-size: 12pt;">10% ** ||  || **<span style="font-family: Andalus,serif; font-size: 12pt;">90% ** ||   ||   ||
 * Too Soft || rubbery || Just right || Crumbly || No Texture ||
 * ||  || 100% ||   ||   ||
 * Very Cold || Cold || Room Temp || Warm || Bloody Hot ||
 * || <span style="font-family: Andalus,serif; font-size: 12pt;">27% || <span style="font-family: Andalus,serif; font-size: 12pt;">9% || <span style="font-family: Andalus,serif; font-size: 12pt;">64% ||  ||

Would you be willing to swap your Meat Pie with the “QLD Quiche? (strongly agree || Agree || Maybe yes || Not sure || Maybe No || Disagree || HELL NO Strongly Disagree || = = = = = = = = =Feedback from survey=  From the feedback given by the survey it is clear that there is a market out there for “A Mans Nite Out” healthy food, but as with all surveys many things have to be taken into account. The demographic surveyed was of a majority of females so the information may be skewed towards the wrong direction as the product of the company is aimed at the male population.  But it is clear from all who tried the sample that the flavor and texture of the quiche was for lack of a better word perfect. The survey responses also showed that generally more people prefer the quiche to be served warm to hot as opposed to the cool temperature of the sample. This is good feedback for the product is aimed at the lazy male demographic it means that as a company we have to either organize to either transport the quiche in a warm state or have means of heating the quiche for the customers on the site of the party. As for feedback of the effectiveness of the Power Point slide, brochures and invites that were created, there was none as the public who were asked to survey at the expo simply did not have enough time to watch the slide or read the pamphlets. This is something that the company is looking to rectify as it will try to hold a private expo in which the public can have the time to read and view all information available.
 * YES I WILL
 * <span style="font-family: Andalus,serif; font-size: 12pt;">45% ||  || <span style="font-family: Andalus,serif; font-size: 12pt;">18% || <span style="font-family: Andalus,serif; font-size: 12pt;">9% || <span style="font-family: Andalus,serif; font-size: 12pt;">9% ||   || <span style="font-family: Andalus,serif; font-size: 12pt;">19% ||

=Process Evaluation= = = Now that the Expo and display is done it is time to do an evaluation on the process as a whole. To be honest if there was a next time I would do things differently. Due to time and kitchen availability the proper design process wasn’t followed. As there was no time to experiment on the different foods or even to have a trail day to see which foods would have suited the key and basic factors better. The other thing that was never taken into account was the health and safety factors that are required to display and demonstrate food at a food expo. This wasn’t done due to the fact that this was just a school based expo in which the food was cooked and presented in the same room. But what happens if this was a real expo. I would have to conceder things like : transportation of the food, the availability of keeping the food warm or cool, supplying a way for customers to wash hands etc. also you have to take into account the council food laws which can change depending on what the council shires bylaws are in regard to food display and supply. So because these things weren’t taken into consideration the true design process wasn’t followed. The biggest problem was the lack of experiments as these experiments is what should help you to make your judgments on what should or shouldn’t be used in the final products.